Keraw

Keraw, also known as Kusiya Matar or Kushi Keraw, is a traditional type of small dried pea used in certain regional religious practices. It is especially associated with Jitiya Vrat (Jivitputrika Vrat), where Keraw is used as part of traditional offerings and puja samagri.

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Keraw, commonly known as Kusiya Matar or Kushi Keraw, is a traditional small dried pea used in certain regional Indian customs and religious rituals. It is particularly associated with Jitiya Vrat, also known as Jivitputrika Vrat, a traditional vrat observed by women for the well-being and long life of their children.

Keraw is commonly kept as part of the traditional puja samagri during this vrat and is used as an offering according to regional customs.

What Is Keraw?

Keraw is a variety of small dried pea, generally found in shades of green, brown or grey. It is also referred to as Kusiya Matar or Kushi Keraw in different regions.

The peas are naturally dried and can be kept for use during religious occasions. Their size and colour may vary slightly because they are a natural agricultural product.

Why Is Keraw Used in Puja?

Keraw has a specific traditional connection with Jitiya Vrat and related regional puja customs. During Jitiya Puja, it can be included among the traditional offerings made according to the local puja vidhi.

In some traditional practices, Keraw is offered along with other vrat and puja items. The exact offerings can differ according to family traditions and regional customs.

Where Is Keraw Used?

Keraw is primarily used in regional religious practices, especially:

Jitiya Vrat
Jivitputrika Vrat
Jitiya Puja
Traditional vrat offerings
Regional festival rituals
Other puja practices where Keraw is specifically required

It is especially familiar in parts of Bihar and North India as a traditional Jitiya-related item.

Different Names of Keraw

Keraw may be known by different names depending on the region:

Keraw
Kusiya Matar
Kushi Keraw
Kusiya Peas
Kushi Matar
Small Dried Peas

The exact local name can vary from one region to another.

How Is Keraw Used in Jitiya Puja?

During Jitiya Vrat, Keraw is traditionally included as part of the puja offerings. The quantity and method of offering depend on the local puja tradition and family customs.

If a Pandit Ji is conducting the puja, follow the specific instructions for the vrat and the required samagri.

Natural & Traditional Puja Item

Keraw is a simple natural product with a special place in certain regional religious traditions. Its association with Jitiya Vrat makes it an important item for families following this traditional vrat and its customary puja practices.

Because Keraw is a natural dried pea, its size, shape and colour may vary slightly from batch to batch.